Our approach
A clear journey from quote to event day.
One contact, straightforward stages and every decision confirmed along the way.
- 01
Your enquiry
Tell us the date, venue, guest count, event type and your first ideas.
- 02
The proposal
We review the constraints and prepare a detailed quote covering menu, quantities, delivery, equipment and options.
- 03
Preparation
Once approved, we organise production and coordinate the practical details with you.
- 04
Event day
We deliver at the agreed time and provide the setup or service included in your chosen format.
Our role
Planning ahead so you can host
Access, timings, storage, declared allergies, equipment, setup and any collection are clarified before the event.
Frequently asked questions
Before you get in touch
How far ahead should I order?
As early as possible is best. Urgent requests can be considered depending on availability and the selected format.
Is there a minimum number of guests?
Corporate breakfast is available from 4 people. Other minimums depend on the service and venue.
Can you cater for specific diets?
Yes. Include vegetarian, vegan and halal requirements plus known allergies in the form so we can assess suitable adaptations.
Do you work in Geneva?
Yes, subject to availability and venue requirements. We cover Pays de Gex, Geneva and surrounding areas.
Is equipment included?
It is available as an option. The quote always specifies furniture, crockery, linen, serving pieces and decoration.
When is the booking confirmed?
Submitting the form does not create a booking. The event is confirmed only after the quote is accepted and we explicitly validate the reservation.
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